The fondant mat is made from 1/8th inch thick high density food safe material.
It will not stick to fondant or gum paste while kneading or rolling.
Even when you are coloring your fondant, the dye colors will not stain the surface.
No need for powdered sugar, cornstarch, or Crisco to prepare your surface, just roll it out and peel off easily.
It’s rigid so it will not roll up on you while working and there’s no need to tape it down.
The two size fondant work mat surfaces we currently offer are:
23.5” x 23.5” for rolling out fondant to cover cakes and
11.5” x 23” perfect for making fondant or gum paste flowers and cutouts. Yes, use cutouts safely without worrying about cutting or damaging your work mat.
Instructions:
Place the fondant work mat on a gripping shelf liner. Use any number of gripping shelf liners available. The 24 inch x 6 foot white Duck brand at Wal Mart is around four dollars. Apply fondant or gum paste and roll out, cut out, color, or knead.
