The Cake Stackers™ topsy turvy cake stand kit is here!
Many designs are possible with the Cake Stackers™ cake support system.
Design round, square, or even mixed like this example!
”I bought the Cake Stackers system with the topsy turvy kit and the results were spectacular! The stacking technique helped a lot in the transportation of the cake. I loved it! Thanks.”Glory
Whether you are designing a small two tier topsy or even a large five or six tier design you can stack with confidence!
Alternate flat and topsy for a unique look and get that WOW!
”I used the topsy turvy cake stand kit on this sweet 16 cake.
It was super easy to use and turned out great!
Thanks Cake Stackers for making my job a whole lot easier!” Lesa, Tasty Cakes
The topsy turvy kit allows you to use the entire cake without cutting the angle because the angles are in the cake supports, not the cake.
The topsy turvy kit comes with custom angled spacers and extention rods for three tiers per kit.
Each tier will use two angled spacers; one below and one above to securely hold your support plate.
Below is a design example using both round, square, and flat support plate to create a unique topsy turvy look.
There are no rules with a topsy turvy cake design so get cake creative!
Visit our instructions page here to see videos on many cake stacking techiques, ideas, and "how to" instructions.
"Thought I would send my latest masterpiece made with my wonderful topsy turvy cake stands.
Everyone at the reception was in awe! If you look closely, my cake is still "old school."
That is, it is all buttercream frosting and no fondant!
I made the music notes out of chocolate.
Thanks Cake Stackers for making this graduation dream cake a reality!" -April
This topsy turvy cake stand was a 10-8-6 round system using the topsy turvy kit.
"I just wanted you to know that I delivered this topsy turvy cake 45 miles on back roads fully assembled, except for the cupcakes which I added when I arrived. I have never used a more secure system. Thanks Cake Stackers!" - Stephanie E.
